Rudee’s is instantly recognizable by their Cabana Bar and outdoor dining, a haven of open-air seating known for the unique gliding tables overlooking the marinas. Wash it down with their refreshing, homemade blueberry soda, made with real blueberries and honey. While it may seem obvious, their Oysters Rockafeller, baked with cheese, spinach, and bacon, is hard to beat. This family-owned Va Beach staple works with local fishermen, oystermen, and farmers for food that is unmatched in freshness and in flavor. Rockafeller’s Restaurant, located at the far end of the Rudee Inlet, offers some of the best views in town, and they have the food to match. Reservations are accepted for groups of 6 or more. Tautog's Restaurant is a casual dining establishment featuring exceptional fish and seafood entrée's soups, salads, sandwiches and desserts…served by the friendliest people in town. The Tautog's Restaurant concept was created in an effort to provide customers with a unique dining experience combining quality seafood products, with distinctive customer service in an inviting coastal area setting. Fresh crab is lightly coated in a simple milk and flour coating, fried and served with their homemade scallion butter. Paired with their extensive collection of bubblies and a menu of cocktails crafted with house shrubs and their own homemade bitters, this place has everything any die-hard foodie couple could want.Ĭoastal Grill has been a local haven for fresh seafood done right since 1989, and consistently brings one of the area’s best soft shell crabs to the table year after year. The upscale oyster and raw bar is the star of the show here, as well as the list of wines they have to pair expertly with the salty-sweet bivalves. The Atlantic on Pacific, which is only a little over a mile from its sister restaurant, Eurasia, at the Virginia Beach Oceanfront, offers a menu of small plates, mainly focused on the local seafood bounty.
They are best known for our award-winning crab cakes, tempura fried shrimp, fish dishes, and chocolate bread pudding. Blue Seafood and Spirits is a 60 seat Chef owned and operated local restaurant focusing on high quality, fresh, local seafood in a casual, yet elegant setting. The elegant, French bistro inspired décor creates an ambiance that complements the extensive menu. The head-chef and owner of Blue has worked hard to build a reputation for preparing delicious, fresh seafood. When it comes to pairing wine with unbeatable food, you can’t beat this place. Their in-house sommelier is always available to help you find the perfect pairing or just to talk wine with you and answer any questions you might have. Zoes is also known for their wines and they have the hardware to prove it, including multiple consecutive years of Wine Spectator Magazine’s Best of Award of Excellence. Zoës Steak & Seafood (AAA-rated since 2015) offers an elegant dining experience, influenced by local bounty. Terrapin Restaurant (AAA-rated since 2008), located at the Oceanfront, offers an intimate dining experience showcasing Chef Rodney Einhorn's award-winning and James Beard House-acclaimed contemporary American Cuisine and creative use of seasonal farm-fresh ingredients. Salacia Prime Seafood and Steaks (AAA-rated since 2006), located within the Hilton Virginia Beach Oceanfront Hotel at the Oceanfront, is the only Four-Diamond steakhouse in Virginia, offering a refined and memorable dining experience, complete with the finest aged prime beef and delectable seasonally changing menu options. With a seemingly-endless supply of great seafood, here are some local seafood restaurants you need to try. With the famously rich waters of the bay, hundreds of inlets snaking through the city and miles of farmland, Virginia Beach is the place to go for seafood and locally harvested ingredients. Our location on the southern tip of the Chesapeake Bay provides our coastal community with a seafood-centric culinary culture, which boasts a wide array of unique and delectable fare.
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